<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="443817" val="80368">椒盐蘑菇</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">平菇</a></label></span><span class='right'>一盘（二人晚餐量）</span>
					</td><td>						<span><label   class="fcbm inblok">鸡蛋</a></label></span><span class='right'>一个</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">五香粉</label></span><span class='right'>一小勺</span>
					</td><td>						<span><label   class="fcbm inblok">面粉</a></label></span><span class='right'>一大勺</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">椒盐</label></span><span class='right'>两碟（味碟，两人份）</span>
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					<h2>椒盐蘑菇的做法步骤</h2>
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							<p><span class="fwb">1.</span> 蘑菇洗净撕成条，宽度根据个人喜好随意，用倒入开水中，煮熟；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/c/4/0/yuan_803682.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 煮熟的蘑菇盛入冷水中浸泡（冷水用矿泉水/纯净水，如果用自来水会让水中的细菌进入蘑菇中），浸泡后沥干，用手挤出蘑菇中的水份备用；</p>
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							<p><span class="fwb">3.</span> 一个鸡蛋打匀，加入五香粉、面粉后搅拌成鸡蛋面糊；</p>
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							<p><span class="fwb">4.</span> 锅中倒入橄榄油，小火烧热；让蘑菇均匀裹满鸡蛋面糊后，放入油锅中小火慢炸。炸至全身金黄后装盘。<br />再准备一小碟椒盐粉，吃的时候沾取椒盐来吃，喷香啊！</p>
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					<h2>小贴士</h2>
					<p>平菇先煮熟才好，否则炸的时间短蘑菇会不熟、炸的时间长又会糊掉。</p>
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